At the helm of Reel Kitchen is our Executive Head Chef – Kevin Garcia. Kevin leads the entire team at DoubleTree by Hilton Perth Waterfront for both the restaurant, Reel Kitchen and the rooftop bar, 18 Knots.

Kevin is not short of experience when it comes to the culinary industry especially having worked within all different types of kitchens serving up vary styles of dishes such as fine dining and banquet style dining in both small and large venues.

Kevin favours working with quality meats and have found some great produce local to WA, which is very much reflected on the current Reel Kitchen menu. He believes that building a good relationship with the right suppliers and understanding where the produce comes from is one of the key ingredients of running a successful kitchen. It is very apparent when looking through the menu that showcasing local WA produce was the key ingredient in the design, not only in the dishes but also making sure it pairs well with a local WA wine. This modern Australian menu was created with intent to serve up the freshest ingredients and paying homage to our destination.